I am teaming up with 9 other FABULOUS cooks today to bring 10 one dish dinners to all of you. Make sure to check out the link up below before you leave to get some other awesome ideas for delicious meals to put on that meal plan of yours!
Chicken Parm has become one of my families favorite meals. It has become a fairly routine meal of choice after I have cooked a large pot of homemade spaghetti sauce (as I did last week). It sounds like this glorious, labor intensive meal when in reality, it is not at all and is instead a fairly quick prep that reaps the benefits of your family thinking you are just an amazing cook!
Here is how my Chicken Parm goes…
First I take about three breasts of organic chicken and slice them in half lengthwise with the idea being to thin them out. You could alternatively buy cutlets.
I crack my eggs in one bowl and whisk them with a fork. In another bowl I make my breading mixture by combining bread crumbs, flour, basil, oregano, and a pinch of salt.
After putting a bit of oil on a pan, I dip each piece of chicken first in the egg then in the bread mixture and then I place them on the pan.
I cook for about 15 minutes on each side at 400 degrees until they are done. This will all depend on thickness of the chicken.
I then place a few leaves of spinach on top of the chicken and top that with sauce and some mozzerella cheese.
I bake for another 10 minutes.
Serve with pasta if it suits your family and some additional sauce. YUM!