Weekly Meal Plan: October 5th – October 11th

Weekly Meal Plan

I am sitting here on Sunday night writing up our meal plan. Ben already took care of Sunday’s dinner with the kids. I got back late this evening from a girl’s trip to New York City! We had a blast. I got invited by the “beach moms” (the group of lovely ladies that took me under their wing every week when we traveled to Scusset Beach) to go to NYC for a quick weekend – a tour of the city including lots and lots of food. More on that. Tonight, we have a week of meals to plan!

Here we are:

Monday: Enchiladas with Acorn Squash Enchilada Sauce

This quite possibly is one of my favorite meals. And the kiddos love it too. A great way to celebrate the start of Acorn Squash season!

Tuesday: Crock pot Chili and Nachos

Wednesday: Crock Pot Chicken Stew with Homemade Biscuits

Thursday: Crock Pot Guinness Beef Stew

Thanks to my friend Tricia and her wonderful sharing, I’ll be making this one this week!

Friday: Homemade Chicken Nuggets, Rice, and Corn

Saturday: Crock Pot Apple BBQ Pork

I’m trying another one off of my list of 17 Ways to Make Pork Tenderloin. A friend tried this one last week and I can’t wait to!


Follow the Motivation Monday Hosts

Barb of A Life in Balance

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Mitzi of Written Reality

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Lauryn of The Vintage Mom

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Katie of Mom Favorites

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Marie of Normal Everyday Life

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Toni of Tickles and Time Outs

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Barb- A Life in Balance

1. Learning Lessons from Cub Scout Popcorn | Going Green Mama
2. The Benefits of Starting the Day With a Positive First Choice, and a Full Body Seven Minute Workout | 10 Years and Counting: A Weight Loss Journey

Mitzi- Written Reality

3.Make Hasselback Potatoes | Confessions of an Overworked Mom
4. Bath Pouf Spider | Crafty Journal

Lauryn- A Vintage Mom

5. Waterproof Birchwood Plant Stand | My Own Home Blog
6. Meyer Lemon Marmalade | Flour On My Face

Katie- Mom Favorites

7. Coconut Whipped Cream Step by Step Tutorial | Natural Chow
8. Pumpkin Pecan Cream Cheese Muffins | Memories by the Mile

Marie- Normal Everyday Life

9. Taco Seasoning Mix | 2 Kids and Tired Cooks
10. Slow Cooker Lentil Black Bean Chili | Ten at the Table

About Lauryn Blakesley

A woman out to explore, celebrate, and enjoy everything that my community and living locally has to offer. Blessed with three beautiful children and an incredible husband, our family embraces adventure while dreaming of what is to come. Lover of knitting, running (although mostly after little ones right now), the color orange, fun accessories, fall, tea, and a clean kitchen floor. I spend my days in awe of my family and trying to teach my three to treat others as they would want to be treated.

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  1. Thanks so much for sharing my recipe. Off to check out the others. Shared!
    Ellen Christian recently posted…Just Say No to GMOs: What They Are and How To Avoid ThemMy Profile


  1. […] The Vintage Mom inspired me with her menu plan – making Chicken Enchiladas using a new Acorn Squash Enchilada […]

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