After doing almost a years worth of meal plans, I realize that one of my fall back meals is Pork Tenderloin. I love making it in the summer because it is quick and easy and works well with our busy schedules. I love making it in the winter because all of those delicious root vegetables go fabulously with a flavorful pork tenderloin. I have grilled it, I have cooked it in the crockpot, and I have baked it in the oven. One thing I love about pork tenderloin is the ability to change up the dish with different marinades and cooking styles.
I’ve gathered __ of my favorite marinades and changes from the web. I have been using these to swich up my pork tenderloin! Now I just need to find a good, humane, pork farmer like my good old Ember at Country Time Farms (man I miss her). If you know of any in the Boston area, I’m all ears!
What’s your favorite way to cook pork tenderloin?
Crock Pot Favorites
Crock Pot Apple BBQ Pork Tenderloin from Homegrown and Healthy
Sunday Slow Cooker Balsalmic Brown Sugar Pork Tenderloin from Slender Kitchen
Slow Cooker Maple and Brown Sugar Pork Tenderloin from Six Sisters Stuff
Blueberry Balsalmic Glazed Pork Tenderloin from Made From Pinterest
Fig Glazed Pork Tenderloin from Your Homebased Mom
Pan Roasted Pork Loin with Leeks from Musings of a Housewife
Balsalmic Garlic Crusted Pork Tenderloin from Lauren Kelly Nutrition
Indonesian Pork Tenderloin from Tide and Thyme
Bacon Wrapped Pork Loin Good Enough for Gordon Ramsey from Souffle Bombay
Pork Tenderloin with Pan Sauce from Chef Mommy
Maple Ginger Roasted Pork Tenderloin from Feed Me Phoebe
Herb Roasted Pork Tenderloin with Preserves from Pioneer Woman
Sriracha and Sesame Glazed Pork Tenderloin from Sweet Peas and Saffron
Honey Butter Pork Tenderloin from Momma Hen’s Kitchen
Grilled to Perfection
Roasted Garlic and Maple Plank Pork with Roasted Sunchokes from The Vintage Mom
Grilled Chili Lime Pork Tenderloin from A Farmgirl’s Dabbles
Honey Ginger Glazed Grilled Pork Tenderloin and Peaches from Melanie Makes