Tzatziki – Everything’s Better With Feta {Recipe}

tzatziki-title

It is summertime here in MA and one thing I love during the summer is a good dip recipe. It’s the perfect item to bring to a BBQ, potluck, or any other party, and it is great for pre-dinner cocktails at your own home!

What’s even better is when that dip is even just a little on the healthy side!

I am a huge Greek food fan and so clearly Tzatziki has always been on my love list. My mom and I eat at this lovely Greek restaurant in Yardley, PA any time we get the chance called the Canal Street Grille. An amazing Greek Salad is served there (even better than Olga’s;) and the warm pita bread is delish. Their tzatziki isn’t bad either;)

My recipe calls for one item that isn’t exactly standard. It is one of my very favorite treats…feta cheese. Everything is better with feta.

I make sure to use fresh, healthy ingredients – local cheese, Stonyfield Organic yogurt, and fresh dill and cucumber. It tastes the best that it can this way!

I hope you enjoy it!

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Tzatziki – Everything’s Better With Feta {Recipe}

Ingredients

  • 3/4 cup feta cheese
  • 1 cup Stonyfield Whole Milk Plain Yogurt
  • 1 cup sour cream
  • 2 Tbsp fresh dill, chopped
  • 2 Tbsp olive oil
  • 1 large cucumber peeled and diced
  • pinch of salt

Directions

  1. Mix everything together. Refrigerate for an hour or two before serving with warm pita bread, pita chips, or on a homemade gyro!
  2. ENJOY!
http://thevintagemom.com/tzatziki-everythings-better-feta-recipe/

Leave a COMMENT sharing your favorite way to use yogurt in your cooking and I’ll pick a random winner on July 7th, 2014 to recieve some Stonyfield coupons for FREE yogurt! *I’ll be sending the coupons myself:) 

This post was created in partnership with Stonyfield. All opinions are my own.

 

About Lauryn Blakesley


A woman out to explore, celebrate, and enjoy everything that my community and living locally has to offer. Blessed with three beautiful children and an incredible husband, our family embraces adventure while dreaming of what is to come. Lover of knitting, running (although mostly after little ones right now), the color orange, fun accessories, fall, tea, and a clean kitchen floor. I spend my days in awe of my family and trying to teach my three to treat others as they would want to be treated.

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Comments

  1. Blessie Nelson says:

    I love using whole fat yoghurt with some coconut milk when I cook squid, shrimp or chicken curry!

  2. I like to bake with yogurt or sub it when I’m making a creamy dressing.
    Julia recently posted…Disney Social Media Moms On The Road PhillyMy Profile

  3. I usually sub yogurt for water or milk in recipes like muffins for the kids.
    Reesa Lewandowski recently posted…On The Go with Diono & Little Tikes Giveaway – Ends 7/15My Profile

  4. I LOVE tzatziki – I could eat it right out of the bowl.
    Heather recently posted…Duracell Offers a Beam of Light During Power LossMy Profile

  5. I use it as a substitute for sour cream in many recipes.
    And I still have my circa 1990 strainers for making “yogurt cheese”. :)

  6. My favorite is with fresh fruit and granola for a yummy breakfast or snack!
    Jeanine @MommyEntourage recently posted…Marvel Universe LIVE! Show Information, Discount Code and Ticket Giveaway!My Profile

  7. janetfaye says:

    I use Yogurt instead of butter when I make brownies and banana bread.

  8. Eating yogurt with granola.
    Evolving Stacey recently posted…You Are Meant To Do Great ThingsMy Profile

  9. Charlotte says:

    I love using yogurt in baking – it makes cakes and muffins so incredibly moist!

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