Pizza Dip {Recipe}

Most of my good recipes come from my mom. That isn’t to say that I don’t take a bit of butter out of it or add a few more veggies. 😉 My mom is an awesome cook. I think I have said that before but it bears repeating. I ate well when I was growing up. From Veggie Soup to weekly steaks, to delicious baked goods, the Hancock house was a good place to be.

One of my very favorite appetizers that she made (and still makes) is Pizza Dip. It is one of those recipes that can be morphed into whatever floats your boat by adding or taking away. It is an easy one too for parties and get togethers and PERFECT for this upcoming Superbowl Weekend! We all love pizza…imagine this dip!

Here’s how it goes:

Mix together chive and onion cream cheese, sour cream, oregano, garlic, Parmasean cheese, Mozzerella cheese, and scallions.

Chop up and add in pepperoni.
* Here is where I get creative. I usually add some chopped green peppers, sausage, really any other toppings you like on a pizza, add in here.

Mix all of it together. Place in a baking dish. Pour pizza sauce over top. You can use a 9×9 or like me, use a circular stoneware.

Bake at 350 for ~ 40 minutes until bubbly on top.
Serve with crackers or Pizza Crust Triangles!

About Lauryn Blakesley

A woman out to explore, celebrate, and enjoy everything that my community and living locally has to offer. Blessed with three beautiful children and an incredible husband, our family embraces adventure while dreaming of what is to come. Lover of knitting, running (although mostly after little ones right now), the color orange, fun accessories, fall, tea, and a clean kitchen floor. I spend my days in awe of my family and trying to teach my three to treat others as they would want to be treated.

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