Sausage, Potato, and Kale Soup {Recipe}


A few weeks ago we had our dear friends Chuck and Kat and their son Elliott over for dinner. They ended up bringing dinner to us that night (in their phenom Le Crueset pot). I gotta say, I was SUPER excited!

You see, Chuck and Kat belong to Eckerton Hill Farm’s CSA as well so I knew two things: 1. They had delicious, fresh produce that they’d be cooking that meal with – YUM! and 2. They are just cool (because clearly anyone that belongs to this CSA is cool) <– TOTALLY bias!

They brought a soup that night (yay for me!) and it was a delicious, seriously amazing, Sausage Soup with Potato, Kale, Carrots, etc. The whole pot was gone almost immediately! I just had to try and re-create so I give you my “Copycat” version of Chuck and Kat’s soup!

This past Sunday I made it again! Perfect timing – I headed out to Wyebrook Farm for a Girl’s Day Out and came home with a bunch of great veggies for this soup.


Here’s how it went:

1. Saute shallots, garlic, and sausage in olive oil until sausage is cooked.

2. Add diced potatoes, sliced carrots, and chicken broth.

3. Bring to a boil and simmer for ~ 2 hours. Until potatoes and carrots are just soft.

4. Add 1 cup milk and chopped kale. Cook ~5 minute.



Sausage, Potato, and Kale Soup {Recipe}


  • 3 Tbsp olive oil
  • 2 shallots, diced
  • 3 cloves garlic, diced
  • 3 large sausage links without casing
  • 1 1/2 cups carrots sliced
  • 2 cups fingerling potatoes diced, with skin
  • 64 ounces chicken broth
  • 1 cup whole milk
  • 1 cup chopped kale
  • salt/pepper to taste


  1. Chop, dice, slice all veggies.
  2. Saute shallots, garlic, and sausage in pot until sausage is done. Keep stirring.
  3. Add carrots, potatoes, and chicken broth.
  4. Bring to boil. Then simmer for ~2 hours until just soft.
  5. Add milk and kale.
  6. Cook an additional 5 minutes.
  7. Salt and pepper to taste.

About Lauryn Blakesley

A woman out to explore, celebrate, and enjoy everything that my community and living locally has to offer. Blessed with three beautiful children and an incredible husband, our family embraces adventure while dreaming of what is to come. Lover of knitting, running (although mostly after little ones right now), the color orange, fun accessories, fall, tea, and a clean kitchen floor. I spend my days in awe of my family and trying to teach my three to treat others as they would want to be treated.

Related Posts Plugin for WordPress, Blogger...


  1. This looks delicious! I am pinning this for later, for sure!!!
    heather recently posted…Taco SaladMy Profile

  2. Mmm, yum! I *just* found a fresh sausage vendor who does gluten free, and my CSA delivery is en route today so I’ll have to make this soon.
    Gina Badalaty recently posted…Believing in the BestMy Profile

  3. This looks fabulous, pass me a big steaming hot bowl of this and a hunk of crusty bread please!!
    Colleen (Souffle Bombay) recently posted…Easy Homemade Shamrock ShakeMy Profile

  4. I have made a similar soup several times – minus the milk – and it’s so tasty! I’ll have to make it again sometime soon now!
    Chrystal @ Happy Mothering recently posted…7 Simple Things You Can Do to Detox Your HomeMy Profile

  5. The milk looks like it gives the soup a bit more thickness – I like that!
    Rachel recently posted…Upcoming Event: St. Patrick’s Weekend Live Animal ShowMy Profile

  6. Pinned! Looks delish!
    Carrie recently posted…Garden Inspiration: Philadelphia Flower Show 2014My Profile


  1. […] about a nice Sausage Potato and Kale Soup to warm you up during these last days of winter? Lauryn of The Vintage Mom has a great […]

  2. […] also plan on making some Sausage, Potato, and Kale Soup for us to enjoy during the week. And one of H’s favorite snacks are Snickerdoodles so […]

  3. […] other success was having Sausage, Potato, and Kale Soup for lunch all week and Spaghetti Sauce to […]

Speak Your Mind


CommentLuv badge


Get every new post delivered to your Inbox

Join other followers: