Pumpkin Dip Topped With Marshmallows and Pecans – YUM!

I don’t know whether it’s the fact that it’s getting darker earlier or the temperatures are getting a bit cooler, but I have been craving some pumpkin dip lately. I searched for a recipe, but couldn’t find one that really spoke to me. So…the kids and I concocted. We mixed ingredients and talked about what would taste good in this so-called pumpkin dip that we were making. Who knew it would turn out as good as it did!

We ate it with gingersnaps and vanilla wafers (I wish I had made some homemade, soft ones), apples, and of course, marshmallows.

Just in time for Thanksgiving, here is our rendition of pumpkin dip.


1-15oz can of pumpkin puree (I used my thawed homemade pumpkin puree)

1 ½ cups Lite Cool Whip

½ cup greek yogurt (I used FAGE – but that is because I am obsessed with it)

½ package of vanilla instant jello pudding mix, just the powder

½ cup brown sugar

½ tsp pumpkin pie spice

½ tsp cinnamon

mini marshmallows

candied pecans


In a large bowl, using a silicone spatula, whip together all the first 7 ingredients. Transfer to serving bowl. Top with mini marshmallows and candied pecans. Chill in refrigerator for a few hours until ready to serve. Serve with gingersnaps, bananas, apples, marshmallows, graham crackers, etc.

***I have also eaten this dip heated up, so if you are in the mood for a warm snack, substitute the cool whip and yogurt for 8 oz cream cheese. Then top with marshmallows and pecans and put in the oven at 350 degrees for 12-15 minutes.

About Lauryn Blakesley

A woman out to explore, celebrate, and enjoy everything that my community and living locally has to offer. Blessed with three beautiful children and an incredible husband, our family embraces adventure while dreaming of what is to come. Lover of knitting, running (although mostly after little ones right now), the color orange, fun accessories, fall, tea, and a clean kitchen floor. I spend my days in awe of my family and trying to teach my three to treat others as they would want to be treated.

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  1. Oh! I love the idea of heating it up. Delicious!

  2. I have never heard of pumpkin dip before (I know, right?!) but that sounds delicious! I think I need to add it to my fall and Thanksgiving repertoire! :)

    The Many Faces of Princess Nagger

  3. Looks yummy, Lauryn! A nice seasonal treat!


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