Banana Blueberry Muffins {Recipe}


One of my very best friends in college once gave me a recipe for the most delicious banana bread ever! It has not  been over 10 years and over time, we have tweaked the recipe a bit. But it is still written on the very same paper and has the very same memories of the first time I made it. These muffins are always a favorite of my kids. They are light and fluffy but dense with flavor. Sometimes I will even add a few chocolate chips as a special treat.

If you follow my meal plans, you will see that I make them very often on a Sunday so that we have them for a quick snack or breakfast throughout the week. My favorite way to enjoy them? With a cup of tea warmed up at night!

I hope you enjoy these as much as we do!

Banana Blueberry muffins
Makes ~24 muffins


1 cup of butter (I use Kerrygold)
4 eggs straight from the farm
1 tsp vanilla
2 cups mashed bananas (I always use the overripe ones on the counter)
3 1/2 cups flour
1 1/3 cup sugar
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups washed and drained blueberries



Whisk together butter, eggs, vanilla, and mashed banana.

In a separate bowl mix dry ingredients.

Add dry ingredients to the wet ingredients and mix in vanilla until all just blended.

Fold in blueberries.

Bake at 350 degrees for 18 minutes until slightly browned on top.


About Lauryn Blakesley

A woman out to explore, celebrate, and enjoy everything that my community and living locally has to offer. Blessed with three beautiful children and an incredible husband, our family embraces adventure while dreaming of what is to come. Lover of knitting, running (although mostly after little ones right now), the color orange, fun accessories, fall, tea, and a clean kitchen floor. I spend my days in awe of my family and trying to teach my three to treat others as they would want to be treated.

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  1. These look delicious, Lauryn! I love that you make them ahead of time so you can grab them and go on busy mornings. Brilliant.

  2. mmm! I love banana anything muffins! Keeps them moist and soft
    kim @ DESIGN + LIFE + KIDS recently posted…little things go a long wayMy Profile

  3. Yum! These look so amazing!!
    carrie recently posted…Parents just might be the Food Allergy BulliesMy Profile

  4. These look perfect. And I have a nice batch of almost too ripe bananas at the ready!
    Trish recently posted…Be careful what you pray for (Week 7 Update)My Profile

  5. These sound delicious! Thanks for sharing. :)

  6. Yum!! Those look so yummy.
    Jessica @EatSleepBe recently posted…6 Ways to Support Eating Disorder Awareness WeekMy Profile

  7. My son loves muffins, I need to try these! Can you use really ripe bananas to make it or just the good ones?
    Claudia Krusch recently posted…Five Ways To Keep Your Skin Healthy And Happy This WinterMy Profile


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